The Shoulder of Mutton Inn in Mytholmroyd  is a pub that offers high-quality traditional British cuisine.

Business: Public house/restaurant

Training provided: NVQ Commis Chef training

Pay details: Meets national minimum apprenticeship wage

Hours: Full time (30+ hours per week), to be worked over 5 days, including weekends.


Skills Required:

  • Cooking skills
  • Knowledge of kitchen duties
  • Food hygiene
  • Experience
  • Professionalism
  • The ability to work effectively under pressure

Qualifications Required:

  • GCSEs (or equivalent) in Maths and English.
  • Health and hygiene certificate (preferred)

Personal Qualities:

  • Hard working
  • Team player
  • Sense of humour
  • Good hygiene
  • Good time keeping
  • Willingness to learn

Minimum age: 16

Description: This is a great opportunity to get qualifications and experience in catering and hospitality.

Main Roles & Responsibilities:

  • Looking for a cook to prepare food
  • Maintain a good level of hygiene
  • To ensure that your equipment and work clothes are kept to a high standard
  • Able to clean kitchen and keep work space tidy
  • Working with colleagues during service

How to apply: Please send your CV and covering letter to adrianna.sybilska@calderdale.ac.uk stating the vacancy title and organisation name.

Please do not contact the employer directly.