Training provided: NVQ level 2 Catering training via Kirklees College.
Pay details: Meets apprenticeship wage.
Hours: 35 hours per week, to be confirmed.
Requirements: Applicants should have good communication skills and must be clean and presentable. Applicants will undergo initial screening for Maths and English to show they are working at level 1 or GCSE or above.
Minimum age: 16
Description: Duties will include meeting and greeting customers, serving food and drink, helping with food preparation, taking payments, keeping tables and work surfaces clean and tidy, clearing and laying tables, restocking fridges, adhering to all health & safety laws and licensing laws and other related tasks as required.
How to apply: To apply, please email your CV to email@example.com Please state the employer and the title of the vacancy that you wish to apply for. In your application, please answer the following 2 questions:
- Where do you see yourself in 3 years time?
- Why do you want to work within the hospitality and catering industry?
Please do not contact the employer directly.